Recipe for Butter Sponge Cake 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 cup Sifted cake flour
1 tsp Baking powder
1/2 cup Milk
1/4 cup Butter or margarine
6 x Egg yolks
1 cup Sugar
Instructions:
Instructions: Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Dont invert; cool in pan.

/CAKES

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