Instructions: Preheat oven to 425 . Melt butter in a 7" x 11" pan. Mix flour, sugar and milk, keeping the dough as soft as possible. Let it "rest" for one minute. Knead gently on a floured cloth. Roll dough to size of pan. Cut lengthwise in the center of the dough. Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4" x 3 1/2." Roll in the melted butter, completely coating the sticks. Sprinkle sesame or poppy seeds on top.

Bake for 12-15 minutes, or until golden brown. Allow to sit until excess butter is absorbed - usually a minute or so. Serve while hot!!!

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