Instructions: Place butter in microwavable 2 quart bowl. Microwave at High 1 minute or until melted. Stir in corn syrup, 2 tablespoons hot water and sugar.

Microwave at High 4 minutes, stirring after 1 minute. Add 1 tablespoon hot water; stir to combine. Microwave at High 1 minute. Stir in almnds.

Microwave at High 2-3 minutes, until light caramel in color. Pour onto an ungreased baking sheet. Spread out candy. Cool until set. Breat into pieces. Store in airtight container.

Makes about 3/4 pound.

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