Recipe for Butter Wash 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: 1. USE BUTTER OR MARGARINE, MELTED. BRUSH OVER SHEETED DOUGH, BREAD, ROLLS OR COFFEE CAKES, AFTER MAKE-UP AND AFTER BAKING.

NOTE: SHORTENING OR A COMBINATION OF BUTTER OR MARGARINE AND SHORTENING MAY BE USED.

SERVING SIZE: 2 TABLESPO

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