Instructions: *Use lima beans in a pinch.

Bring 2 cups water and ham to a boil in a saucepan; boil 5 to 10 minutes.

Add butterbeans, salt, and pepper; return to a boil. Cover, reduce heat, and simmer 45 minutes or until tender.

Makes 4 servings.

Notes: Boiling a little lean ham in the cooking liquid really fools your tongue; youll think youre feasting on bacon. You can buy this small amount of ham at your grocers deli.

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