Recipe for Butterbrot-Torte

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Yield:

2 Breads

Ingredients:

Amount	Ingredient
1 x	Filling:
3 can	Tuna,finely chopped
1 x	Cellery stick,finely chopped
1/4 cup	Sour Cream
3 tbl	Miracle Whip
	Pepper
1 tsp	Lemonjuice
2 x	Filling
7/8 cup	Whipcream,beaten stiff
1 cup	Mandarins,cut in small bits
3 tbl	Miracle whip
2 x	White Breads Firm,unsliced
1 x	Tomatoe,sliced thinly
1 x	Pickle, sweet,sliced
	Parsley, chopped
1 slc	Cooked Ham,chopped

Instructions:

Instructions: 1. Cut each of the breads twice lenghtwise so each is in three pieces.

2. Spread one half of the firts filling on each bread.

3. Put on top breadslice and add the second filling; about three quarters of it.

4. Put last bread slice on top and spread rest of the
filling on top and garnish as you like, so it looks like a cake.

5. Refridgerate for a day and serve.

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