Recipe for Buttercream Eggs

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Confectioners Sugar
1/4 lb	Butter Or Margarine -- Softened
1 x	-8 Oz Pkg. Cream Cheese -- Softened
1/2 tsp	Vanilla Extract
	----------------- Chocolate Coating: ----------------
8 x	-1 Oz Squares Baking Chocolate

Instructions:

Instructions: Cream butter and cheese, add sugar ( slowly) and vanilla. Mix well. Form into egg shape by hand and chill overnight. Dip in Chocolate Coating.

Coating: In a double boiler, melt together the chocolate squares and wax, cool slightly before dipping eggs.

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