Instructions: Trim broccoli florets from stalks. Heat a medium saucepan of salted water to boiling over high heat. Add florets and stir briefly to submerge. Cook until bright green, 45-60 seconds, depending on size of florets. Drain thoroughly. Return broccoli to pan and add butter. Toss over medium heat until butter melts and broccoli is lightly coated. Season to taste with salt and pepper. Serve hot. 86 calories per serving.

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