Recipe for Buttered Brussels Sprouts

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	Brussels sprouts trimmed
3 tbl	unsalted butter softened
	Salt to taste

Instructions:

Instructions: Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.

This recipe yields 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Buttered Brussels Sprouts :: Buttered Brussels Sprouts and Chestnuts ...