Instructions: In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 minutes, or until they are just tender. In a skillet heat the butter over moderately high heat until it begins to color and in it saute the chestnuts for 1 minute. Add the sprouts, season the mixture with salt and pepper, and saute it for 1 minute.

Serves 6.

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