Instructions: Scrape carrots and cut crosswise in circles. Boil in salted water until tender. Rehydrate parsley by placing in equal amount of water for 5 minutes - drain. In small saucepan melt butter or margarine and add butter flavoring, parsley and celery seed. Drain carrots and pour out onto serving dish. Sprinkle sweetener over carrots and then pour butter or margarine mixture over all.

Note: If carrots are naturally sweet omit sweetener.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.