Recipe for Buttered Hominy 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 cup BUTTER PRINT SURE
2 tsp PEPPER BLACK 1 LB CN
Instructions:
Instructions: 1. DRAIN HOMINY; RESERVING LIQUID.

2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES.

3. ADD BUTTER OR MARGARINE

4. GARNISH WITH PARSLEY OR PAPRIKA.

SERVING SIZE: 1/3 CUP (2

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