Recipe for Buttered Rum Coffee 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Ground coffee
1/4 tsp Freshly ground nutmeg
1/4 tsp Rum extract
Instructions:
Instructions: Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight
6-ounce servings

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