Recipe for Buttered Taglierini with Seared Scallops White Wine Chilli and Parsley 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
12 x scallops trimmed with roe on or off to your preference
1 tbl olive oil
1 x clove of garlic peeled and finely chopped
2 lrg fresh red chillies deseeded and finely chopped
2 x good glasses of white wine
455 gm taglierini (qv taglierini
1 x good handful of flatleaf parsley roughly chopped
85 gm butter
Instructions:
Instructions: On a board place each scallop on its flat side and slice it across in half.

Put the olive oil into a hot pan and add the scallops garlic and chilli which will sear and sizzle straight away.

As soon as the scallops have coloured on one side pour in the wine letting it reduce slightly.

Meanwhile cook the taglierini in boiling salted water until al dente.

Add the pasta to the scallops with the parsley and butter and remove from the heat.

Toss and taste for seasoning.

Serve.

This dish takes only minutes to cook. Get everything ready and then begin. Make sure you dont overcook the scallops.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Buttered Spinach with Bacon   ::   Butterfat Chart   ...