Recipe for Butterfish Oreganata

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	skinless boneless butterfish fillets
2 tbl	butter or margarine
2 tbl	olive oil
	Several fresh parsley sprigs
2 x	garlic cloves chopped fine
2 cup	seasoned bread crumbs

Instructions:

Instructions: Preheat oven to 350 degrees.

Melt the butter in a medium pan. Add olive oil and parsley to the melted butter. Brown garlic in butter mixture. Stir in bread crumbs and set aside.

Place a single layer of thinly sliced tomatoes in a baking dish. Place butterfish on tomatoes and cover with bread crumb mixture. Bake for 25 minutes.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Butterfish Kebob with Vegetables :: Butterfish Pieces in a Lemon and Ginger Batter ...