Recipe for Butterfish with Lemon Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Water
1 lb	Fresh butterfish fillets
1/2 cup	Melted butter (1 stick)
2 tbl	Lemon juice

Instructions:

Instructions: In frypan bring water to boil; add butterfish. Cover & simmer 6-8 minutes. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.

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