Recipe for Butterfish with Lemongrass 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Veg oil
2 lb Butterfish or other fillets
1/2 tbl Vinegar
1 tbl Thin sliced fresh lemongrass
1 x Fresh Jalapeno, chopped
1 pch Sugar
Instructions:
Instructions: Heat oil in frying pan on med. Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.

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