Recipe for Butterfish with Sweet Potato Hazelnut Crust 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 x eggs, beaten
6 tbl ground hazelnuts
4 x fresh butterfish fillets, (6 ounce)
Salt and freshly ground black pepper, to taste
Flour
1 cup raw sweet potatoes, peeled & grated
Instructions:
Instructions: In a large, shallow bowl, stir together the eggs and hazelnuts and set aside.

Season the fillets with the salt and black pepper and dredge in the flour, then roll in the reserved egg mixture. Roll the fillets in the grated sweet potatoes and set aside.

Preheat oven to 350 F. In a large skillet, heat the oil until hot and saute the reserved coated fillets until brown on both sides. Place the fillets in a baking pan and bake for 15 minutes or until firm to the touch. Serve immediately.

YIELD: 4 SERVINGS

LOWER WATERFORD, VERMONT

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Butterfish with Shrimp, Mussels and Almonds   ::   Butterfish with Two Sauces   ...