Instructions: Marinade the lamb overnight in the oil, garlic, oregano, juniper berries and black pepper.

Barbeque over a low heat, not too near the coals for about 20 minutes per side, skin side down first. Allow to rest well and carve.

The secret to good BBQs is to ensure well developed coals rather than flaming efforts which scorch the exterior and leave the interior raw.

Gently, gently.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.