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Yield:
4
Ingredients:
Instructions:
Instructions: Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hours. (A 4 1/2-quart or larger pot will be necessary for the larger number of chops and potatoes.)
This recipe yields 4 to 6 servings. NOTES : Email this Recipe:
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