Recipe for Butterfly Chops and Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
6 med red potatoes - (or more) thickly sliced
1 lrg onion quartered, and
thickly sliced
4 x boneless butterflied pork chops - (to 6)
1 pkt Zesty Italian dressing mix - (0.6 oz)
Salt to taste
Instructions:
Instructions: Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hours. (A 4 1/2-quart or larger pot will be necessary for the larger number of chops and potatoes.)

This recipe yields 4 to 6 servings.

NOTES :

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