Instructions: 1. Prepare the prawns by cutting them down the back to butterfly them.

2. Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli. Chop finely.

3. Chop the garlic and place in a tray with chilli, olive oil, lemon juice and shallots.

4. Marinate the prawns by laying them flat in the oil for about one hour.

5. Grill on a barbecue for about 2 - 3 minutes, taking care not to overcook them.

6. Serve with rocket salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.