Instructions: Combine soy milk & lemon juice & let stand for 5 minutes. Blend tofu until smooth & then blend in the soy milk/lemon juice mixture along with hte miso. Set aside.

Sift together the dry ingredients & fold into the blended mixture.

Turn onto a lightly floured surface & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Put on baking sheets & bake for 12 minutes or until golden.

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