Instructions:
Yield: 14 biscuits

1. In large bowl, mix together first 6 ingredients and set aside.

2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A

3. Knead for 1 min on lightly floured surface, adding more flour as needed

4. Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 minutes

NOTES : I make these quite often and double the recipe, working with only one half of the dough at a time so it doesnt get tough. Theyre so good you dont need butter or anything on them.

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