Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the Basic or White cycle, Medium Crust setting.

Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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