Instructions: Set the oven to 425F/Gas 7. Grease and flour a baking sheet.

Mix

all the dry ingreadents together in a bowl. Lightly rub in the butter. Add

the buttermilk and mix to a light, soft dough. Divide into two and shape

into rounds on a lightly floured surface. Place the rounds on the baking

sheet and bake for about 20 minutes. Serve sliced with butter.

Ray

Watson

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