|
Yield:
12
Ingredients:
Instructions:
Instructions: Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or medium setting.
NOTES : I did this recipe 2 ways, the way it is entered and then a second time using 1 cup real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite taste difference for the better. This rises really high! Might try cutting the yeast back just a bit... Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|