Recipe for Buttermilk Bread with Poppy Seeds

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	water (75 to 80 degrees)
3 cup	white bread flour
1/3 cup	cracked wheat
1/3 cup	dry buttermilk
1/2 tsp	baking soda
2 tbl	sugar
1/2 tsp	salt
2 tbl	butter at room temperature
2 tsp	rapid rise yeast
	(or 1 tbspn active dry yeast)

Instructions:

Instructions: Put all ingrediets into bread pan EXCEPT poppy seeds according to your manufacturers directions. Select regular, rapid or delayed cycle and light crust setting.

After the first beep or towards the end of the first knead, add the poppy seeds, following your bread machines directions for raisin bread. Bake and cool as directed.

This recipe yields a 1 1/2 pound loaf.

Comments: Recipe not appropriate for delayed bake cycle if using fresh buttermilk.

Yield: 1 loaf

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