Instructions: Preheat oven to 400 degrees. Lightly grease a baking sheet and set aside.

In a large bowl, stir the flour, sugar, baking powder, baking soda and salt.

Add the margarine and beat with an electric mixer until well-blended. Add the dried cranberries and orange zest. Pour in the buttermilk and mix until blended.

Gather the dough into a ball and divide in half. On a lightly floured board, roll into two circles approximately 1/2- to 3/4 inch thick. Cut each circle into eight wedges.

To make the glaze: Combine the cream, cinnamon and sugar in a small bowl. Set aside.

Bake the scones on the prepared baking sheet for 12 to 15 minutes or until they are golden. Remove scones from oven and brush with glaze.

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