Instructions: Cream margarine and sugar. Beat in eggs. Mix dry ingredients. Add dry ingredients and buttermilk alternately to margarine, sugar and eggs. Stir in vanilla. Put one half of batter into 12x14-inch pan. Sprinkle one half of topping over batter. Spread rest of batter over topping and sprinkle it with remaining topping. Bake at 325 degrees for 25 minutes.

Luella Eigsti

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