Instructions: Beat mixture into dry ingredients. Add remaining flour, knead until smooth. Let rise until doubled. Roll dough into a circle, cut into 12 triangles. Roll each triangle up starting with the wide end. Let rise, brush with melted butter, bake at 375F for about 20 minutes. (For smaller rolls, make two circles with 12 triangles each, bake 10 - 15 minutes.)

NOTES : Heres the recipe for one of my familys favorites

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