Recipe for Buttermilk-Cucumber Salad Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 cup	lowfat buttermilk
1 med	cucumber
1 tbl	light sour cream
1 tbl	white wine vinegar
1 x	clove garlic minced
2 tsp	fresh dill minced (or 1 tsp. dried)
1 pch	salt

Instructions:

Instructions: Peel, seed, and mince the cucumber and place it in a medium bowl. Whisk together the remaining ingredients and stir into the cucumber.

Toss dressing with lettuce and other greens, cooked garbanzo beans, carrots,
and/or fresh tomatoes.

Any dressing thats not used immediately can be kept in the refrigerator for
up to one week ; bring small portions to room temperature before serving.

DRESSING YIELD: 2 cups.

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