Recipe for Buttermilk Dressing (for Mixed Greens)

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Yield:

1 cup

Ingredients:

Amount	Ingredient
1/2 cup	(120 ml) buttermilk
2 tsp	cider vinegar
1/4 cup	(60 ml) olive oil
1/2 tsp	kosher salt
	Freshly ground black pepper to taste
3 dsh	hot red pepper sauce
1/4 tsp	celery seed

Instructions:

Instructions: Whisk together all ingredients. Store tightly covered in refrigerator.

Makes 1 cup (240 ml) Serves 16.

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