Recipe for Buttermilk Hush Puppies

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Yield:

Ingredients:

Amount	Ingredient
2 cup	self-rising flour
2 cup	self-rising white cornmeal
1 tsp	sugar
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1 lrg	onion grated
1 x	jalapeno pepper (optional), seeded,
	and minced
2 cup	buttermilk
1 lrg	egg

Instructions:

Instructions: Combine first 5 ingredients; stir in onion, and if desired jalapeno pepper. Whisk together buttermilk and egg; add to flour mixture.

Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Drop batter by level tablespoonfuls into oil; fry, in batches, 5 to 7 minutes or until golden. Drain on paper towels.

This recipe yields 5 dozen.

Yield: 5 dozen

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