Instructions: Heat ghee, add dals and cashew and cashewbits. Fry till light brown.

Add cumin & mustard seeds, curry leaves red chillies and buttermilk in that order. Add salt and rice and cook covered on low heat till done. Garnish with coriander

Serve piping hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.