Recipe for Buttermilk Marinated Kabobs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
MARINADE ----------------
2 tbl Firmly packed brown sugar
2 tbl Fresh lemon juice
1 tbl Worcestershire sauce
1 tsp Salt
1/2 tsp Dried basil
1/2 tsp Dried majoram
2 cup Buttermilk
----------------- KABOBS ----------------
2 lb Round steak, approx 1" thick
Cut into 2"squares (24 piece
3 med onions, cut into 8 pi
24 x 1" thick slices of zucchini
12 x Cherry tomatoes
Instructions:
Instructions: FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce, salt, and herbs. Stir in buttermilk. Add meat; cover and marinate in refrigerator a minimum of 12 hours. FOR KABOBS: Parboil onions in boiling salted water to cover, 6-8 minutes; rinse with cold water and drain. TO

ASSEMBLE: Alternate pieces of meat with onions, zucchini, tomatoes, and mushrooms on each skewer. Grill over hot coals until meat reaches desired degree of doneness. Baste frequently with marinade. Allow approximately 15 minutes for medium cooked meat.

Makes 8 kabobs.

Sampler by Massachusetts Dairy Industry

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