Recipe for Buttermilk Mayonnaise

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/2 tsp	Granulated gelatin
1 tbl	Cold water
1/2 tsp	Dry mustard,
1/4 tsp	Salt
	Few grains freshley ground pepper
1 tbl	Water
1 cup	Buttermilk, made from skim milk
2 tsp	Green onion, finely chopped

Instructions:

Instructions: Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley.

Turn into a jay and cover. Chill serveral hours.

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