Recipe for Buttermilk Oat Drop Scones 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour 375 mL
3 tbl Granulated sugar 45 mL
1 tsp Baking powder 5 mL
1/2 tsp Salt 2 mL
1/2 tsp Baking soda 2 mL
1/3 cup Soft margarine or unsalted butter, cold 75 mL
1 cup Rolled oats 250 mL
1/2 cup Blueberries 125 mL
1 cup Buttermilk 250 mL
Instructions:
Instructions: In large bowl, sift or stir together flour, sugar, baking powder, salt and baking soda.

Cut butter or margarine into flour mixture until it is in tiny bits.

Stir in oats and blueberries. Drizzle buttermilk over all and gather dough into a ball. Do not overknead.

Pat dough out on floured surface to a thickness of about 1 inch/2.5 cm. Cut out 2 inch/5 cm rounds. Pat extra dough together gently and continue cutting out rounds until all dough is used.

Place scones on baking sheet lined with parchment paper. Bake in preheated 375F/190C oven for 15 to 20 minutes, Or until puffed and golden. Cool on racks. Sift icing sugar over baked scones.

NOTES : Serve these with lightly sweetened soft yogurt cheese, or yogurt and strawberry jam.

recipe makes about 12 scones.

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