Instructions: Generously butter 18 large muffin tins. Place on rack in center of oven.

Preheat oven to 400 degrees. Blend oats, buttermilk and vanilla in a medium bowl and set aside. Combine egg and brown sugar in large bowl; blend well.

Add butter and beat for 1 minute. Add buttermilk mixture and blend in well.

Add dry ingredients and blend until flour is just incorporated; do not overmix. Fold in berries. Fill muffin tins half full; bake until muffins are lightly browned, about 15 to 20 minutes. Turn out onto rack to cool.

Makes
18 muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.