Recipe for Buttermilk Oatmeal Bread

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Bread Flour
2 tbl	Granulated Sugar
1 tsp	Salt
2 tbl	Margarine
4 tbl	Buttermilk powder
1/4 cup	Oatmeal
2 tsp	Yeast

Instructions:

Instructions: Place ingredients in pan in order given by manufacturer. Regular white= cycle or timer. Medium crust.

Yields a 1 1/2 pound loaf.

NOTES : Made on 12/31/98: Substituted milk for the water, baked in bread machine on light crust setting, basic/specialty setting. Rose well in machine. Bread Keeps well. Excellent bread with good crust, moist. A definite keeper!

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