Recipe for Buttermilk Oatmeal Pancakes/Waffles

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Yield:

Ingredients:

Amount	Ingredient
	Usually I dump:
1 cup	reduced fat bisquick
1/4 cup	rolled oats and
2 tbl	nuts pecans or walnuts
1 pch	salt In a processor fitted with metal blade and pulse to chop. Transfer to a bowl and add
1/2 cup	skim milk
1/2 cup	buttermilk
	or more skim milk

Instructions:

Instructions: Blend by hand to moisten then aerate with the wand or Braun blender. Light fluffy waffles or pancakes.

Another of our favorites is adding whole kernel corn to a buttermilk pancake batter. Were kinda in a rut when it comes to pancakes.

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