Instructions: MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container with a tight-fitting lid.

MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand five minutes. Cook some pancakes. Eat and enjoy.

NOTES:
* A make-it-yourself mix for buttermilk pancakes -

this book and its predecessor, Make-a-mix Cookery is that you can save time and money by making your own mixes for every stage of dinner planning. It seems to work.

Yield: 10 cups of mix of mix.

* Use the mix within 6 months of when you make it.

* The pancakes made from this mix arent as sweet as those made from Aunt Jemima mix, but they are good. You can always add sugar, of course.

* Although we havent tried this (yet), you could probably vary the recipe by using a different type of flour to make, for example, your own buckwheat pancakes.

* If you cant find buttermilk powder in your local grocery store, try a bulk food store.

Difficulty: easy.

Time: 5 minutes to make the mix if you have the ingredients.

Precision: measure the ingredients.

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