Instructions: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes).

Combine cream and sugar, and bring to scald.

Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water.

Add buttermilk.

Pass through a fine mesh strainer.

Divide among ramekins. Refrigerate until set (approximately 4 hours).

MACERATED STRAWBERRIES:
Combine strawberries and sugar and macerate for approximately 1/2 hour.

Afterwards strain the strawberries, reserving the juice and macerated berries separately.

Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

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