Instructions: Cut each chicken breast half into 4 strips. Combine flour and next 5 ingredients; set aside.

Combine egg and buttermilk. Dip chicken strips into buttermilk mixture, and dredge in flour mixture.

Pour butter into a 15x10x1 inch jellyroll pan; add chicken, turning to coat. Bake at 375 for 30 minutes; drain. Garnish, if desired.

Yield 24
appetizer servings.

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