Instructions: Line a 9-inch pie plate with the pie pastry, trimming and fluting the edge.

Combine the flour, butter, buttermilk, sugar, vanilla and eggs in a mixer bowl. Beat until smooth.

Pour into the prepared pie plate.

Bake at 350 degrees for 1 hour.

Note:
A true southern favorite. A customer asked me one day, "What is Buttermilk Pie?" I replied, "Youre obviously not from the South." He said, "Well, does South New York, count?"

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