Instructions: Measure all ingredients into bread machine pan in order suggested by manufacturer, add potato flakes w/ liquid ingredients. Process on BASIC-WHITE bread cycle, use medium/normal crust setting. DO NOT USE delayed-bake feature.

NOTE: Check dough after 5 min of mixing, it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional LIQUID, 1 TSP at a time, until dough is of right consistency. If dough is too soft or sticky, add additional FLOUR, 1 TSP at a time.

Busted by Donna

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.