Recipe for Buttermilk Rye Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient

1/3 cup	Buttermilk
	OR 1 3/8 Cup water AND
5 tbl	Buttermilk Powder
3 cup	Bread flour, + 1 Tbs
3 tsp	Gluten
1 cup	Med. rye flour
1/2 tsp	Salt
1/2 tbl	Butter or margarine
2 tbl	Brown sugar
1/4 tsp	Baking soda
1/4 tsp	Caraway seeds (more or less
	To taste

Instructions:

Instructions: Place all ingredients in bread pan, select Light Crust setting, and press Start.

This is a very reliable recipe that works well in our Hitachi 101.

Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.

* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.

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