Recipe for Buttermilk Rye Bread, Lorraines

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Yield:

Ingredients:

Amount	Ingredient

3 tbl	dried buttermilk 5T
2 cup	bread flour 3 cups
1/3 cup	rye flour 1 cup
1 tsp	salt 1 1/2 tsp
1/2 tbl	brown sugar 2 T
1 tsp	caraway seed 1 tsp
1 tbl	Heidelberg Rye Sour to 2T (for both)
7/8 cup	water 1 3/8 cups
1 tbl	butter or margarine 1 1/2T

Instructions:

Instructions: Use regular bake cycle, light crust setting. Delayed timer okay.

*My addition, for a more authentic soour rye taste. Available from King

Ive found this could work well as mixes. Ill be packaging the dry ingredients in zip-lock bags, labeling with instructions to add water, oil/butter/ and yeast, and giving them as gifts to friends and relative who own bread machines.

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