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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT
3 TBSP may be considered "free." 1 serving=3 TBSP. Email this Recipe:
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