Recipe for Buttermilk Salad Dressing (3) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Buttermilk
1/2 cup Light (calorie-reduced) lowfat mayonnaise
3 tbl Minced fresh parsley
3 tbl Chopped chives
1 x Clove garlic, minced
1 tbl Minced fresh (or 1 ts dried) tarragon
1 tbl Lemon juice
Dash of Worcestershire sauce
Instructions:
Instructions: Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad.

Yield: Makes about 1 cup
dressing, about 25 calories per tablespoon.

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