Instructions: 1. Preheat oven to 425 degrees. Grease a heavy baking sheet.

2. In a large bowl, combine the flour, baking powder, baking soda, thyme, sage, salt and pepper.

3. In a small bowl, combine the buttermilk, oil and scallions. Pour into the flour mixture and stir just until a soft dough forms.

4. Drop the dough by heaping tablespoonfuls 1 1/2 inches apart on the prepared baking sheet.

5. Bake for 11 to 13 minutes, until the biscuits are lightly browned on top. Serve warm.

Makes about one dozen.

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